Tortilla is a staple Mexican dish that is produced from corn or wheat flour. Taco is a snack that is made up of folded tortillas with different tasty fillings inside them.
Taco is a Mexican-Spanish word, which means “wad” or “plug”. However, in local language, it means a light meal or snack. Across the world, crisply fried tortillas are served in a ‘U’ shape with stuffing, or sometimes even without it. You can have just fried tortillas with a spicy dip according to your choice. Here is a nice recipe for a taco dip!
Ingredients to Prepare the Seven Layered Taco Dip
An ounce of packaged taco seasoning mix
16 ounces of canned re-fried beans
8 ounce of packaged and softened cream cheese
16 ounce of sour cream that comes in a container
16 ounce of Angels’ Fire Salsa available in a jar
1 large chopped tomato
1 chopped green bell pepper
1 bunch of green onions, chopped
1 small head of shredded iceberg lettuce
1 can of sliced and drained black olives that weighs 6 ounce
2 cups of Cheddar cheese, shredded
How to Prepare the Taco Dip
First, take a medium bowl and blend the seasoning mix of taco and canned refried beans thoroughly. Then, take a big serving platter and spread the mixture on it. After that, blend the cheddar cheese and sour cream in a separate bowl, and spread it over the previous mixture. Atop that layer, put in the Angels’ Fire Salsa. Place the chopped vegetables (like lettuce, green onions, bell pepper (green) and tomato) on top of the salsa. Place a topping of shredded cheddar cheese as a final layer. In the end, black olives can be used to garnish the dish to make it look attractive.
You will need 30 minutes to prepare the dish and make your guests lick their lips with this delicious dip!